Since swapping the corporate world in Auckland to the hospitality industry of Taupō, Kim and Scott Forsythe have hit the ground running. They both have a real passion for Food, Love and Art; and after purchasing and running a small, successful café, have now set up Baked With Love – aiming to make people happy through sharing their love of food!. This boutique Cafe and Cakery is based in Taupō, in the heart of the North Island, New Zealand.
Kim & Scott listen to their customers and have a large range of Gluten Free savoury and sweet option, including their famous Gluten Free Doughnuts that people have started traveling from all over the North Island for. Their Keto, Vegan, and Dairy Free ranges are growing too.